Your first step into Tansen gives a feeling of walking into the hallway to the court of a Maharaja. The pristine white décor takes you right into a fairy tale, where the kingmen (kudos to the staff) greet you like the guest of honor. Right from the start to the end of your meal there is keen observation on what your requirements may be, whether it is water or food refill without a second to wait.
Comfortably seated, my friend who has visited this place before suggested the Spinach Shorba and I was not disappointed. A blend of Spinach and corn with a perfectly sized portion makes it highly recommended as an appetizer.
With hunger pangs taking over, we gave starters a miss and jumped right at the main course. The quintessential dal makhni was a delight and the Ghost Amritsari was delectable and succulent with a seamless blend of flavors and spices.
We experimented with the bread, ordered a rehmani parantha and a chat parantha, and were pleasantly surprised with the innovative twist to the traditional naan.
The icing on the cake was the Pan Shot at the end of the meal, which was amazing and better than many pan varieties that you get to taste across the city. I cannot wait to go again, try out the other dishes on the menu, and decide which one I should rate as my favorite.
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